Description

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs, and butter. There are different types of khachapuri. Even though some new cheese varieties such as mozzarella and feta have been incorporated into the dish, the most common additions still include traditional Georgian Sulguni or Imeretian cheese.

It is shaped into different forms and depending on the baking procedure and its condition, it can be consumed individually or shared. Two of the most common varieties include the Imeretian khachapuri, shaped into a circular form.